News Release

                   

FOR IMMEDIATE RELEASE
December 23, 2003

Contact: Glenn N. Slack
270-782-9798 or 270-779-1553 (cell)

 

NIAA supports prompt, effective investigation of BSE diagnosis in Washington State

 

BOWLING GREEN, Ky. -- The National Institute for Animal Agriculture (NIAA) supports the rapid response being taken by federal and state animal health officials to isolate the nation's first case of bovine spongiform encephalopathy (BSE), a rare neurological disease of cattle.

 

Earlier today, the United States Department of Agriculture (USDA) confirmed that the National Veterinary Services Laboratories in Ames, Iowa diagnosed a presumptive positive case of BSE in an adult Holstein cow in the state of Washington.  The sample is being sent to the world reference laboratory in England for final confirmation.

 

"The finding of this isolated case is a result of a strong BSE surveillance system that has been at work in our country since 1990," said NIAA Chairman of the Board Dr. Kenneth E. Olson.  "Due to proactive measures that have been in place for several years, the risk of BSE spreading to other animals or humans in the U.S. is low."

 

A comprehensive risk assessment conducted by the Harvard Center for Risk Analysis in 2001 concluded that, in the event that BSE is found, the likelihood of the disease spreading in any significant way is exceptionally low based on safeguards in place in the U.S.  Earlier this year, a Harvard review of the earlier risk assessment reached the same conclusion.

 

While the generally accepted theory is that animals get BSE from infected animal protein fed to cattle, the source of infection in this case has not yet been determined.  Infected tissues from the cow were rendered, with only skeletal muscle meat products – deemed safe for human consumption – possibly entering the food chain.

 

"We support USDA and its team of experts in taking all appropriate actions in the coming days to determine the entry of BSE into the U.S. and contain its spread to other cattle," Olson said.  "In the mean time, consumers can remain confident in the safety of our food supply."

 

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