News Release

                   

FOR IMMEDIATE RELEASE
April 5, 2005
 

Contact: Ben Richey
270-782-9798
brichey@animalagriculture.org

 

Rick Sibbel Begins Second Year as NIAA Chairman of the Board
NIAA Board of Directors keep officer team intact

ST. PAUL, Minn. ― The 2005 annual meeting of the National Institute for Animal Agriculture, underway here this week, marks the beginning of Rick Sibbel and Scott Stuart’s second year as chairman and vice chairman, respectively, of the organization’s board of directors. 

Sibbel, a veterinarian, is director of global technical services for Schering-Plough Animal Health and resides in Ankeny, Iowa.  Stuart is CEO of the National Livestock Producers Association and resides in Colorado Springs, Colo.  NIAA members elected the pair to their posts in April 2004 for a two-year term. 

Additionally, the NIAA board of directors elected a familiar set of faces to comprise its executive committee.

NIAA CEO Glenn Slack was re-elected as president of the organization.  Jim Fraley, livestock program director at Illinois Farm Bureau, Bloomington, Ill., was re-elected as secretary and Jon Caspers, a pork producer from Swaledale, Iowa and past president of the National Pork Producers Council was re-elected as treasurer.  Richard Breitmeyer, state veterinarian and director of animal health and food safety services at the California Department of Food and Agriculture, Sacramento, Calif., was re-elected as the executive committee’s member at-large.

The National Institute for Animal Agriculture began operations in January 2000.  NIAA's mission is to provide a forum for building consensus and advancing solutions for animal agriculture and to provide continuing education and communication linkages for animal agriculture professionals.

The organization is dedicated to programs that work towards the eradication of diseases that pose a risk to the health of animals, wildlife and humans; promote a safe and wholesome food supply for our nation and abroad; and promote best practices in environmental stewardship, animal health and well-being.

Members include professionals engaged in animal agriculture including producers, veterinarians, scientists, government representatives and business executives.

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