“When it comes to sustainability, there’s no one size fits all,” says Ruaraidh Petre, executive director of the Global Roundtable for Sustainable Beef (GRSB). “There are lots of different beef production systems around the world and lots of environments. You can produce beef on the edge of the Sahara Desert, and you can produce it on the edge of the Arctic circle.” Read more HERE.
For more information about antibiotic resistance,
Beef Producers Recommend Minimum Data for
Denver, CO, July 1,2019 ––––– The Producers Traceability Council met recently in Denver, CO to discuss issues around data collection for animal identification and livestock traceability. The Producer Traceability Council preliminary recommendations to the livestock industry include the following consensus points on Database Liability.
However, through discussion with USDA representatives, the Council members found that the problem may be a labeling issue, rather than a collection issue.
Click here for the complete press release.
Here is what our member say about NIAA!
New Science & Technology Tools for Antibiotic Stewardship
What's the News about
Sheep and Goat ID?
New Identification Rules (requirements) for Goats
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Videos - 2018
One Health Series on Antibiotics
Summary of Work