• Sara J. Steinlage, DVM, MAM, Dipl, ACPV - Chief Veterinary Officer, Elanco
  

•  Randall Spare, DVM - President, Ashland Veterinary Clinic
  

• Roxann Brooks Motroni, DVM, PhD - National Program Leader for Animal Health, USDA-ARS
  

•  Megan Niederwerder, BS, DVM, PhD - Assistant Professor, Kansas State University
  

•  Panel Q&A

• Heather Fowler, VMD, PhD, MPH, DACVPM - Director, Producer & Public Health, National Pork Board 
  

•  Kendra M. Waldbusser - Global Head of Food Safety and Quality Assurance, Pilgrim's Pride Corp.
  

• Peter Davies BVSc, PhD - Professor, University of Minnesota 
  

•  Panel Q&A

• Laura Goodman, PhD - Assistant Research Professor, Cornell University
  

• Peter Davies BVSc, PhD - Professor, University of Minnesota 
  

• Mike Dahlstrom, PhD - Associate Professor, Journalism and Mass Communication, Iowa State University 
  

•  Panel Q&A

• Ms. Amanda Butterfield  - Beef Producer, Meyersdale, PA
  

• Mr. Sean Stapleton - Veterinary Medicine, Cornell University, Ithaca, NY
  

• Ms. Elise Wade - Marketing Major, TV Personality & Social Media Influencer, Stillwater, OK
  

•  Mr. Conal Gould - Director of Procurement, HelloFresh Canada, Toronto, ON
  

• Kathy Talkington - Project Director, Antimicrobial Resistance, The Pew Charitable Trusts
  

• Michael Costin, DVM - Asst. Dir., Division of Animal & Public Health, AVMA 
  

• Liz Wagstrom, DVM - Chief Veterinarian, National Pork Producers Council
  

Video 

•  Panel Q&A

• Joan Ruskamp - J & S Feedlot, Dodge, NE
  

• Hector Cervantes, DVM, MS, DACPV, Hon. MAM  - Phibro Animal Health
  

• Karen Richter - D K R Swine Farms, Montogomery, MN
  

• Brett Morris - Partnership of Morrisland, Ninnekah, OK 
  

•  Panel Q&A

•  William T. Flynn, DVM - Deputy Director, Science Policy, FDA Center for Veterinary Medicine
  

•  Mary Battrell, DVM - Staff Veterinarian, Smithfield Hog Production
  

•  Katie Hope, BS, DVM - Graduate Research Assistant, Kansas State University, College of Veterinary Medicine
  

•  Joel Nerem, DVM - Veterinarian, Pipestone Veterinary Services
  

•  Panel Q&A

• Cheryl Stroud, DVM, PhD -  Executive Director, One Health Commission
  

•  Charles P. Fossler, DVM, PhD - Veterinary Epidemiologist, USDA APHIS VS 
  

•  Ruaraidh Petre - Executive Director, Global Roundtable for Sustainable Beef
  

•  Megin Nichols, DVM, MPH, DACVPM - Enteric Zoonoses Activity Lead, Centers for Disease Control
  

• Andrew Hudgens, MPH - Microbiologist, USDA-FSIS 
  

•  Panel Q&A

• Rick Sibbel, DVM - Executive Veterinary and Health Solutions LLC
  

•  Susan J. Bright-Ponte, DVM, MPH, Dipl. ACVPM - Veterinary Medical Officer, Antimicrobial Resistance, Office of Surveillance & Compliance, Center for Veterinary Medicine, FDA
  

•  Dawn Sievert, PhD - Associate Director for Antimicrobial Resistance, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention

•  Brian Lubbers, DVM, PhD, DACVCP - Assistant Professor, Kansas State University
  

•  Judson Vasconcelos, DVM, PhD - Head, Veterinary & Consumer Affairs, Merck Animal Health 
  

• Larry M. Granger, DVM - Senior Leader of Antimicrobial Resistance, USDA APHIS 
  

•  Panel Q&A

• Gary B. Rodrigue - Blockchain WW Food Safety Leader, IBM

• John Gerber - VP, Cattle Procurement & Kevin Hueser - VP, Beef Pricing, Tyson Foods

• Panel Q&A 
  

• Mark Gardiner - Gardiner Angus Ranch 
  

• Paul Plummer, DVM, Diplomate ACVIM-LA, Diplomate ECSRHM - Executive Director, Iowa State University - AMR Research & Education Center