How Much Do We Believe in the Beef Cattle Story?
Audio-only “podcast” featuring beef producers Joan Ruskamp and Brett Morris,
facilitated by Dr. Eric Moore. (39:00)
Using Antibiotics: Doing the RIGHT thing.
Webinar video featuring Dr. Randall Spare, veterinarian, and Mark Gardiner,
beef producer, facilitated by Dr. Eric Moore (49:34)
WATCH THE EXPERTS
Short video interviews with experts from across animal agriculture.
2019 One Health Antibiotics Videos:
- Solving the Global Challenge of Antibiotic Stewardship with Global Roundtable for Sustainable Beef Executive Director Ruaraidh Petre (2:51)
- McDonald’s Works with Ranchers to Reduce Antibiotics Use with Ernie Meier, McDonald’s Director of Quality Systems (2:24)
- What to Expect from FDA’s Plan to Curb Antibiotic Resistance, with Bill Flynn, FDA (2:46)
- Nothing to Hide: Real cattle feeders explain how antibiotics are used, with Joan Ruskamp and the late Dr. Carter King (3:09)
- The Intersection of Human and Animal Medicine with Dr. Mike Apley, Kansas State University (3:00)
- National Institute to Study Antimicrobial Resistance with Dr. Paul Plummer(3:07)
Watch these short videos on Antibiotic Use for
more info on antibiotic resistance.
- Mark Gardiner (2:56)
- Dr. Randall Spare (2:46)
- Dr. Tim LaPara (3:35)
- Dr. Steve Solomon 3:21)
- Dr. Justin Welsh (3:16)
- Jeroen van de Ven (3:25)
- Dr. Bob Smith (3:45)
- Dr. Laura Kahn (4:00)
- NIAA : One Health and Responsible Antibiotics Use(3:04)
Sponsors
Platinum
ASTHO
Cattlemen’s Beef Board
Farm Credit
Merck Animal Health
National Pork Board
USDA-APHIS
Gold
Farm Journal
Norbrook Inc
Silver
ABS Global
Virbac
Bronze
American Horse Council
Animal Health International
Boehringer Ingelheim
Creekstone Farms
Dairy Farmers of Wisconsin
Datamars
IMI/Where Food Comes From
Innovad Group
John Deere
Kemin
Kinder Ground
Livestock Marketing Association
Novonesis
Phibro Animal Health
Shearwell
Tyson Foods
Zinpro
Our Vision
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world.