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Animal Agriculture Leaders Gather for Industry Preservation

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Kansas City, Mo. (April 14, 2025) – Last week, the National Institute for Animal Agriculture (NIAA) hosted the 2025 Annual Conference – Securing Our Future: Don’t Just Talk…Act! in Kansas City, Missouri. More than 110 attendees focused on the future of animal agriculture and how to maintain trust throughout the value chain. Additionally, industry leaders were honored and new directors were elected to the NIAA board.

Animal agriculture benefits from those who consistently go above and beyond for the industry. NIAA recognizes those outstanding professionals each year at Annual Conference. The Chairman’s and President’s Awards recognize animal agriculture leaders who have been especially supportive, inspiring, and trusted by leaders within NIAA and have contributed significantly to its success. Animal Agriculture Advocates use their voice and platforms to push animal agriculture forward. The Meritorious Service Award is presented to animal agriculture leaders who have invested their career to advancing our sector and is the longest standing award – first presented in 1965. The 2024 honorees were:

  • Chairman’s Award:
    – Dr. Eric Moore, Director of Technical Services – Norbrook, Inc.
  • President’s Award
    – Dr. Kaitlyn Briggs, Dairy Welfare Lead – fairlife, LLC
  • Advocate for Animal Agriculture Award
    – U.S. Agriculture Partnership Fund
  • Meritorious Service Award
    – Polly Ruhland, Senior Managing Director – FTI Consulting.

NIAA confirmed the following new board members during the annual membership meeting:

  • Pierce Bennett, Michigan Farm Bureau
  • Dr. Nathan Voris, Zoetis
  • Dr. Mark Roozen, Kentucky Department of Agriculture
  • Dr. Steve Strubberg, Missouri Department of Agriculture.

Jared Wareham – Horizon Venture Management, Kelly Loganbill – Bader Rutter, and Paul Koffman – Merck Animal Health were reconfirmed for their second term to the NIAA board of directors.

NIAA’s Annual Conference program began on Monday, April 7 with capstone presentations from Cohort 3 of the Advanced Training for Animal Agriculture Leaders. The presentation topics included Data Collection for a Healthier World, Responsible Use of Technology, Globalization in Animal Agriculture, and The Future of Animal Agriculture. Following the capstone presentations, NIAA Councils and Working Groups met with members to discuss the coming year and hosted speakers. Council meeting speakers included:

  • Animal Disease Issues & Emergency Management
    − Dr. Kate Dion, Iowa State University
    Identifying biosecurity hazards through disease outbreak investigations
    − Dr. Julia Herman, National Cattlemen’s Beef Association
    Enhanced biosecurity planning resources for foot-and-mouth disease preparedness for cattle veterinarians & producers
    − Dr. Megan Niederwerder, Swine Health Information Center
    SHIC Update on Japanese Encephalitis Virus Prevention and Preparedness for the US Swine Industry
    − Dr. Jason Lombard, Colorado State University
    WALK, RUN , CRAWL- H5N1, what we have learned in dairy cattle this past year
    − Dr. Jennifer Siembieda, USDA – APHIS
    Overview of HPAI in Dairy Cattle

  • Animal Identification & Information Systems

− Garrett Girk, Kansas Department of Agriculture
A State’s Perspective on EID
− Callahan Grund, U.S. CattleTrace
The Progression of ID and Technology: How we can accomplish an Animal Disease Traceability System for the US Beef Cattle Industry.

Andy Curliss, National Pork Producers Council opened the agenda on Tuesday, April 8 with a fascinating review of the ballot initiatives across the U.S. and the efforts from activist groups campaigning against animal agriculture.

Danette Amstein from Midan Marketing shared the latest consumer insights from the protein sector, including the different types of consumers and their unique buying habits.

Julie Broadway from the American Horse Council led a License to Operate panel that included experiences and expertise from

  • Rick Stott, Superior Farms
  • Dr. Jim Heird, Texas A&M University
  • Matt Durian, The American Royal
  • J.J. Jones, NIAA

NIAA Board Chair, Chelsea Good moderated the Ag Legislation panel featuring association executives. Topics included upcoming association policy priorities, trade, tariffs, and the farm bill. The speakers featured, were:

  • Michael Schumpp, The Meat Institute
  • Julie Broadway, American Horse Council
  • Andy Curlis, National Pork Producers Council
  • Zach Helder, Kansas City Agricultural Business Council
  • Justina Graff, U.S. House of Agriculture Committee.

Dr. Kaitlyn Briggs, fairlife, moderated a conversation with board members from the U.S. Ag Partnership Fund:

  • Collin Peterson, Former Chairman of the US House Agriculture Committee
  • Randy Russell, President of the Russell Group and former USDA Chief of Staff
  • Lisa Van Doren, National Council of Farmer Cooperatives Vice President and Chief of Staff.

Joel Leftwich from Kansas Farm Bureau and the U.S. Agriculture Partnership Fund closed the day’s program with a closing challenge to the audience on how to move forward and get ahead of activist initiatives.

Two additional sessions were held on April 9. The American Sheep Industry Association hosted What’s Next After Scrapie Eradication? to discuss the next steps once Scrapie is declared eradicated in the U.S. NIAA hosted a meeting for awardees and stakeholders of the USDA National Animal Disease Preparedness & Response Program (NADPRP). After discussing the survey results from their project, NIAA hosted a panel featuring Dr. Tiffany Lee, Clemens Food Group, Dr. Julia Herman, NCBA, and Dr. Cheryl Eia, Iowa State University reviewing their experiences with program successes and opportunities.

Learn more about the award honorees, board members, the Advanced Training for Animal Agriculture Leaders, and upcoming NIAA events at  www.animalagriculture.org/.

NIAA Selects Fourth Leadership Class

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Sixteen leaders have been selected for the 4th Cohort of the Advanced Training for Animal Agriculture Leaders Program


The fourth class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders has been selected and will convene for their first session in Washington, D.C. in March 2025.

The Advanced Training for Animal Agriculture Leaders furthers NIAA’s mission to foster collaboration throughout the industry. NIAA established the leadership program in 2021 to provide an opportunity for animal agriculture leaders to gain next-level leadership and professional development training. What makes the Advanced Training for Animal Agriculture Leaders unique is that its curriculum and experience is co-designed by the leadership cohort and is specifically designed for the animal agriculture segment of the industry.

The Fourth Cohort is comprised of 16 leaders spanning the agricultural sectors and contributing to animal agriculture’s role in today’s food system. NIAA welcomes:

  • Melissa Davis, Where Food Comes From
  • Amber DeWitt, Fulcrum Global Capital
  • Alexandra Eckhoff, New Mexico Livestock Board
  • Miguel Gonzalez, USAID, USDA-Foreign Agricultural Service
  • Haley Grimes, American Humane
  • Meggan Hain, CROPP Cooperative/Organic Valley
  • Ben Hopkins, DSM-Firmenich
  • Nicki Humphrey, California Department of Food and Agriculture
  • Darrin Karcher, Purdue University
  • Hollie Kremer, Cooper Farms
  • Sarah Metzler, Cattleman’s Beef Board, Beef Checkoff
  • Claire Mulligan, ABS Global
  • Elena Myhre, International Poultry Welfare Alliance/US-Roundtable for Sustainable Poultry and Eggs
  • Brittany Shonka-Martin, ABS Global
  • Ryan Sorensen, United Producers, Inc.
  • Charlotte Talbott, Rabobank

The 16-month program receives support from Farm Credit and was created by NIAA to empower professionals in the early to midpart of their careers to build on previous leadership development experiences and collaborate with peers across the industry. The cohort attends five in-person meetings with additional monthly virtual working sessions to focus on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. Leaders are also tasked with a group capstone project presented to NIAA’s board to complete their leadership training.

“It is refreshing to see professionals from very diverse backgrounds, with different roles, from varying geographical areas come together to problem solve, discuss, and work together for the betterment of animal agriculture as a whole,” said Jessie Wadle, NIAA manager of education and the supervisor of the leadership program. “This program is a true testament to the idea that we are so much better and can affect positive change when we come together. The participants in the program are making connections and friends that they can call on for advice and collaboration for the rest of their lives.”

NIAA is excited to welcome these new leaders to the leadership program and to the organization. To learn more about the program, it’s sponsors and how to participate in the next cohort, visit https://www.animalagriculture.org/leadership-program/. Email Jessie Wadle at Jessie.Wadle@animalagriculture.org if you are interested in participating or nominating for a future cohort.

 

Cohort 3 Leaders Tour Denver Agriculture Institutions

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NIAA to Open Application Period for Advanced Training for Animal Agriculture Leaders

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Participants can apply for the 4th Cohort of NIAA’s leadership program beginning September 1

 The National Institute for Animal Agriculture (NIAA) will begin accepting nominations for the fourth Cohort of the Advanced Training for Animal Agriculture Leaders. Nominations are due November 17.

The 16-month leadership program blends in-person and virtual working sessions to focus on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. Members of the program work together on applied-learning, small-group capstone projects, which will incorporate topics of interest in animal agriculture.

“It’s been a true gift to learn from and collaborate with the other commodity groups, organizations and associations represented within this leadership cohort,” said Sarah Coleman, Kentucky Horse Council and member of Cohort 3. “To learn more about so many things within the ag space is incredible – and to know that each of us, in our own way, is facing the same struggles, whether that is engaging youth, locating workforce, adopting new technology or facing animal rights action groups, is reassuring that there are so many of us who are working to ensure that agriculture is sustainable, in every facet of the word.”

In 2021, NIAA launched the program to provide emerging leaders a new opportunity to gain next-level leadership and professional development training specifically focused on the animal agriculture segment of the industry. Since then, the program has represented a wide range of agricultural sectors. The program empowers professionals in the early to midpoint of their careers to build on previous leadership development experiences and collaborate with peers across the industry to advance animal agriculture’s role in today’s food system.

The United Soybean Board serves as the founding sponsor of the Advanced Training for Animal Agriculture Leaders program, with additional financial support provided by Farm Credit, NIAA and its members and partners. Participant investment for the leadership program is $2,500. With sponsor and participant investments, the leadership program provides an estimated $10,000 in training, resources,  and NIAA membership during the length of the program.

If you or someone you know is interested in the applying for NIAA’s leadership program, please reach out to Jessie Wadle at Jessie.Wadle@animalagriculture.org to express your interest. More information about how to nominate or apply for the program is available at www.animalagriculture.org/leadership-program/.

Animal agriculture leaders from Cohort 3 begin their training in Chicago

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Cohort 3 of NIAA’s Advanced Training for Animal Agriculture Leaders launch their experiential leadership program

The third cohort of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders completed their first in-person leadership training session in Chicago, Illinois.

In January, NIAA announced the selected participants in the third cohort of the Advanced Training for Animal Agriculture Leaders. During their time in Chicago, Dairy Management Inc. (DMI) hosted cohort participants as they explored the group’s strengths from CliftonStrengths, outlined their desired leadership experience and curriculum on the first day of the leadership training session. Kaitlin Briggs MBA, PhD, Vice President Animal Health & Sustainability Research at DMI spoke to the group about the organization and her role and the sustainability goals and progress in the dairy industry.

On the second day of the leadership session, Cohort members met Jamie Calvetti, president of Calvetti Meats and founder of Calvetti Culinary Creations. Calvetti Meats was established in Chicago in 1939 and Jamie is the second generation of owner management. The company specializes in custom food products, including ready-to-eat, sous vide and vacuum packaged ready-to-cook food products.

Midan Marketing’s Principal, Michael Uetz finished the day with Cohort members with a discussion about the latest protein research, current market trends, and consumer attitudes. Midan is an independent agency with an extensive knowledge of the meat industry and consumer insights.

“My expectations have expanded following our first gathering as Cohort 3,” said Hanna Robbins, Butterball, LLC and cohort member. “The opportunity to mesh with such a diverse, interdisciplinary group that is collectively passionate about all facets of agriculture is unique to many of us. I’m looking forward to further developing our relationships, conversations, and opportunities over the next 14 months and beyond.”

The third cohort of the Advanced Training for Animal Agriculture Leaders represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants include Johnna Baller-Granville – Genus ABS, Ryan Bennett – U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance, Kristi Block – North American Meat Institute, Sarah Coleman – The Kentucky Horse Council, Rose Digianantonio – State of Wyoming Livestock Board, Will Fiske – Neogen Genomics, Chelsea Good, JD – Livestock Marketing Association, Rita Harkless – Perdue Foods, Blaine Johnson – Texas Tech University School of Veterinary Medicine, Tanner King – Neogen Genomics, Ashley Kohls – Minnesota Turkey Growers Association, Jennifer Koziol – Texas Tech School of Veterinary Medicine, Rahul Kumar – Zoetis, Inc., Megan McCullough – North American Meat Institute, Emmanuel Okello – University of California, Davis, Kelli Payne – Oklahoma Cattlemen’s Foundation, Hanna Robbins – Butterball, Dakota Thomas – Professional Animal Auditor Certification Organization (PAACO), Jackson Tolle – United Producers, Inc., Hattie Webb – Centers for Disease Control and Prevention

 

To learn more about the leadership program and its sponsors, visit the Advanced Training for Animal Agriculture Leaders page of our website.

 

 

 

NIAA Selects Third Cohort for the Advanced Training for Animal Agriculture Leaders Program

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The third class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders has been selected and will convene for their first session in Chicago in February 2024.

NIAA established the leadership program in 2021 to provide an opportunity for animal agriculture leaders to gain next-level leadership and professional development training. What makes the Advanced Training for Animal Agriculture Leaders unique is that its curriculum and experience is co-designed by the leadership cohort and is specifically designed for the animal agriculture segment of the industry.

The 16-month program is sponsored by the United Soybean Board and Farm Credit and was created by NIAA to empower professionals in the early to midpart of their careers to build on previous leadership development experiences and collaborate with peers across the industry. The cohort attends five in-person meetings with additional virtual working sessions to focus on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. A presentation of a group capstone project will complete Cohort 3’s leadership training at NIAA’s Annual Conference in April 2025.

“Part of NIAA’s mission is to foster collaboration and cooperation throughout the industry. This program was intentionally developed to build upon existing leadership experiences, so professionals advance their skills – specifically, collaboration,” said Eric Moore, NIAA Board Chairman. “It was important to me to participate in the inaugural cohort and it has been an enriching experience for me and my fellow leaders.”

There were more than 50 very capable applicants for the Advanced Training for Animal Agriculture Leaders. The third cohort represents 20 leaders in a diverse range of agricultural sectors to advance animal agriculture’s role in today’s food system. NIAA welcomes:

  • Johnna Baller-Granville – Genus ABS
  • Ryan Bennett – U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance
  • Kristi Block – North American Meat Institute
  • Sarah Coleman – The Kentucky Horse Council
  • Rose Digianantonio – State of Wyoming Livestock Board
  • Will Fiske – Neogen Genomics
  • Chelsea Good, JD – Livestock Marketing Association
  • Rita Harkless – Perdue Foods
  • Blaine Johnson – Texas Tech University School of Veterinary Medicine
  • Tanner King – Neogen Genomics
  • Ashley Kohls – Minnesota Turkey Growers Association
  • Jennifer Koziol – Texas Tech School of Veterinary Medicine
  • Rahul Kumar – Zoetis, Inc.
  • Megan McCullough – North American Meat Institute
  • Emmanuel Okello – University of California, Davis
  • Kelli Payne – Oklahoma Cattlemen’s Foundation
  • Hanna Robbins – Butterball
  • Dakota Thomas – Professional Animal Auditor Certification Organization (PAACO)
  • Jackson Tolle – United Producers, Inc.
  • Hattie Webb – Centers for Disease Control and Prevention

 

To learn more about the program, it’s sponsors and how to participate in the next cohort, visit https://www.animalagriculture.org/leadership-program/.

 

Cohort Two Tours Portland’s Agriculture Space

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The second cohort of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders participated in their second in-person leadership training session in Portland, OR.

 

In January, NIAA announced the second cohort of the Advanced Training for Animal Agriculture Leaders. This leadership training course is sponsored by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry.

During their time in Portland, Cohort 2 participants visited Beef Northwest Feeders, Threemile Canyon Farms, Olympia Provisions, and the Port of Portland Grain Terminal.

Beef Northwest Feeders
Beef Northwest began in the 1870’s as Wilson Cattle Company and has developed into a people-focused company where they care for cattle and produce healthy beef for consumers while supporting our customers and playing a role in economic sustainability in agriculture.

 

 

Threemile Canyon Farms
Threemile Canyon Farms started farming in 1999 with the intent to make it a special place that demonstrates our respect for our people, community, and natural resources. They were the 2020 U.S. Dairy Sustainability Awards recipient for Outstanding Dairy Sustainability.

Olympia Provisions
Olympia Provisions is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. Their mission is to redefine American charcuterie and developing a Pacific Northwest, small family Farmer Network so we can consistently source regenerative, humanely-raised pork.

Port of Portland Grain Terminal.
At the port of Portland, at Terminal 5 you’ll find 159 acres of a rapid-handling grain elevator and potash exporting facility. On average, 2-4 million tons of grain is shipped through Portland annually.

 

After the tours, cohort members took the opportunity to work on their small-group leadership capstone project that will be presented at Annual Conference in April 2024.

 

The second cohort of the Advanced Training for Animal Agriculture Leaders represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants include Tressa Lacy, TransOva Genetics; Jared Bramer, Kemin Animal Nutrition & Health – North America; Amanda Butterfield, North American Meat Institute; TJ Flax, DTN; Trisha Klement, Vitek Lange PLLC; Phillip Lancaster, Kansas State University; Miriam Martin, North American Meat Institute; Chandler Mulvaney, National Cattlemen’s Beef Association; Jake Renner, American Gelbvieh Association; Jennette Rietcheck, Norbrook; Kayla Rink, Dairy Farmers of America; Grant Sardella, ABS Global; Jennifer Schmitt, Institute on the Environment, University of Minnesota; Austin Snook, Merck Animal Health; Sarah Thomas, The Ohio State University; Brandon Treichler, Treichler Consulting Services; Stephanie Ward, NC State University; Jonathan White, United Producers; Tim Bardole, United Soybean Board; and Shannon Ellis, United Soybean Board.

Learn more about the leadership program by visiting https://www.animalagriculture.org/leadership-program/.

 

NIAA Graduates Animal Agriculture Leaders

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The first cohort of the Advanced Training for Animal Agriculture Leaders completed the 16-month program.

The inaugural class of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders completed their 16-month leadership training program at NIAA’s Annual Conference.

The leadership training course is sponsored in part by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry. The inaugural cohort began their training in January 2022 and participated in multiple group and one-on-one virtual and in-person sessions, including Sacramento, CA; Kansas City, MO; and Alexandria, VA.

The inaugural cohort encompassed a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants included:

  • Rebecca Barnett, National Cattlemen’s Beef Association
  • Tera Barnhardt, Animal Welfare Consulting & Research, LLC
  • Pierce Bennett, Minnesota Farm Bureau
  • Kaitlyn Briggs, Dairy Management, Inc.
  • Ryan Goodman, Beef Runner and Certified Angus Beef
  • Todd Hanten, Hanten’s Dairy, Inc.
  • Katherine Harrison, Harrison Farms
  • Michelle Hiscocks, Iowa State University Department of Animal Science
  • Madison Hopcia, Upstate Niagra Cooperative
  • Josh Luth, Schreiber Foods
  • Karaline Mayer, Hill’s Pet Food
  • Eric Moore, Norbrook, Inc.
  • Hayley Springer, Pennsylvania State University
  • Reginald Strickland, Strickland Farming Group

The final cohort session featured small-group capstone projects that were presented at NIAA’s Annual Conference in April.

“The NIAA Leadership Cohort is beyond what I imagined and has been a challenging and rewarding experience. You are able to plan your own experiences, have unique opportunities, network and travel. I have loved meeting likeminded individuals from all different sectors of animal agriculture, networking, learning together and helping each other along the way. Travelling to different areas of the country to see the various perspectives and practices of agriculture has been really enjoyable. NIAA’s cohort is one of the few that lets you plan your experiences and is geared towards what you are interested in growing in and highly recommend participating if you are looking to grow in your profession and in your understanding of agriculture,” said Madison Simmons Hopcia, Upstate Niagara Cooperative, Inc. and inaugural cohort member.

NIAA will open nominations for the third cohort in October. To learn more about the program, its sponsors, and how to participate in the next cohort, visit https://www.animalagriculture.org/leadership-program/.

2023 Annual Conference: Climate-Smart Animal Agriculture Recap

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Last week the National Institute for Animal Agriculture (NIAA) welcomed members and guests to Kansas City for the 2023 Annual Conference: Climate-Smart Animal Agriculture. More than 140 guests joined the conference and receptions to connect with fellow animal agriculture leaders to explore, discuss, and develop solutions that encourage continuous improvement in animal agriculture.

NIAA’s Annual Conference featured dynamic speakers that discussed the current state of climate-smart initiatives and collaboration across the agriculture industry.

The speaker and panelist list included:

  • Joe Leathers – 6666 Ranch
  • Anne-Marie Roerink – 210 Analytics
  • Amy Skoczlas Cole – Farm Journal’s Trust in Food
  • Hansel New – Dairy Farmers of America
  • Kirsten Nickles – Certified Angus Beef
  • Billy Gascoigne –Ducks Unlimited
  • Burke Griggs – Washburn University, School of Law
  • Paul Hishmeh – Field to Market

“We’ve received great feedback from attendees saying there wasn’t a session where they didn’t learn something worth taking back to the workplace,” said J.J. Jones, Executive Director of NIAA. “We’re already in the planning stage for next year and look forward to seeing our members and guests at the 13th Annual Antibiotics Symposium in Atlanta, GA in November.”

Animal agriculture benefits from those who consistently go above and beyond for the industry and each year at Annual Conference, NIAA recognizes those outstanding professionals. The Chairman’s and President’s Awards recognize animal agriculture leaders who have been especially supportive, inspiring, and trusted by leaders within NIAA and have contributed significantly to its success. For more than a decade, NIAA has honored leaders in animal agriculture who engage with all angles of the value chain, from gate to plate. These Animal Agriculture Advocates use their voice and platforms to push animal agriculture forward. The longest standing award – first presented in 1965, is the Meritorious Service Award. This award is presented to animal agriculture leaders who have invested their career to advancing our sector.

The 2023 honorees include:
Chairman’s Award:
Dr. Megin Nichols; Deputy Division Director for the Division of Foodborne, Waterborne, and Environmental Diseases at the Centers for Disease Control and Prevention

President’s Award:
Jared Wareham; North American NuEra Business Development Manager at ABS Global

Advocates for Animal Agriculture Award:
Ryan Goodman; Director of Communications and Community Engagement at Certified Angus Beef
Dr. Tera Barnhardt; Consulting Veterinarian and Owner of Animal Welfare Consulting & Research

Meritorious Service Award:
Dr. Lanny Pace; Mississippi Veterinary Research and Diagnostic Laboratory at Mississippi State University College of Veterinary Medicine

2023 honorees

During Annual Conference, NIAA recognized outgoing leadership and confirmed new board members during the annual membership meeting. NIAA thanks the retiring board members for their service:

  • Dr. Leonard Bull – retired professor at NC State University
  • Dr. Lucas Pantaleon – Ogena Solutions/Pantaleon PLLC
  • Dr. Lanny Pace – Mississippi Veterinary Research and Diagnostic Laboratory at Mississippi State University School of Veterinary Medicine

Retiring Board Members

NIAA welcomes the following new board members:

  • Adam Brock – Dairy Farmers of Wisconsin
  • Dr. Kaitlyn Briggs – Dairy Management Inc.
  • Dr. Megin Nichols – Centers for Disease Control & Prevention
  • Dr. Tera Barnhardt – Animal Welfare Consulting & ResearchNew board members

To learn more about the award honorees, board members, or to access media passes to the 13th Annual Antibiotics Symposium in November, please visit www.AnimalAgriculture.org or contact Morgan Young, Director of Communications and Outreach for the National Institute for Animal Agriculture at morgan.young@animalagriculture.org.