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/in Weekly News Bulletin /by Caroline DeGrappoNational Institute for Animal Agriculture Opens Registration for the 2022 Annual Conference
/in News /by Morgan YoungNational Institute for Animal Agriculture Opens Registration for the 2022 Annual Conference
Animal agriculture leaders are prepared to meet the needs of a changing world where transparency and earning consumer trust is an ongoing priority
Kansas City, Mo. (February 9, 2022) — The National Institute for Animal Agriculture (NIAA) has opened registration for the 2022 Annual Conference in Kansas City, Missouri from April 20-22. Join fellow animal agriculture leaders at the opening reception for a chef-guided meal that explores the effects genetics, feed ingredients, production practices, and more have on the farm-to-table eating experience. Space is limited to the first 50 registrants.
Whether it’s securing protein for all, sustainably producing protein, or innovatively meeting the needs of many, there is never a shortage of critical topics to address. The 2022 NIAA Annual Conference, Producing Protein for a Food Insecure & Uncertain World – Leading Food Security, Sustainable Production, and Innovation, will convene leaders in animal agriculture as we explore, discuss, and develop solutions to industry challenges.
“Animal agriculture leaders are prepared to meet the needs of a changing world. Transparency is increasingly important while earning and maintaining consumer trust is an ongoing priority,” said Chelsea Good, Livestock Marketing Association, NIAA board member, and Annual Conference planning committee member.
Annual Conference will feature dynamic keynote speakers as we seek collaboration and solutions with our colleagues from across the food system. Panelists will include experts in disruptive innovation, food security, animal agriculture policy, sustainable production, industry collaboration and more. Confirmed speakers, panelists and moderators include:
- Diana Kander, JD – Kansas City native, keynote speaker, New York Times best-selling author and innovation expert
- Lamar Steiger – ranch management consultant, board member of FoodCap New Zealand, and trusted beef innovation advisor to Wal-Mart and ABS Global
- Janette Barnard, MBA – Merck Animal Health, Prime Futures
- Nevil Speer, PhD – Where Food Comes From, Inc.
- Kelly Loganbill – Midan Marketing
- Chelsea Good, JD – Livestock Marketing Association
To register, view the full agenda and reserve a room at the Kansas City Marriott Downtown for the 2022 Annual Convention, please visit www.AnimalAgriculture.org. Virtual attendance is an option for those unable to travel. Early bird rates are active through March 1, 2022. For assistance, please contact Morgan Young, Director of Communications and Outreach for the National Institute for Animal Agriculture at morgan.young@animalagriculture.org.
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About the National Institute for Animal Agriculture
The National Institute for Animal Agriculture (NIAA) is a non-profit organization focused on advancing and advocating for animal agriculture. The organization’s mission is to convene animal agriculture experts and allies in collaborative settings to explore, discuss, learn, and develop knowledge that fosters interdisciplinary cooperation for the improvement and continuous progress of animal agriculture. Learn more about NIAA at www.animalagriculture.org.
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/in Weekly News Bulletin /by Caroline DeGrappoSponsors
Platinum
ASTHO
Cattlemen’s Beef Board
Farm Credit
Merck Animal Health
National Pork Board
USDA-APHIS
Gold
Farm Journal
Norbrook Inc
Silver
ABS Global
Virbac
Bronze
American Horse Council
Animal Health International
Boehringer Ingelheim
Creekstone Farms
Dairy Farmers of Wisconsin
Datamars
IMI/Where Food Comes From
Innovad Group
John Deere
Kemin
Kinder Ground
Livestock Marketing Association
Novonesis
Phibro Animal Health
Shearwell
Tyson Foods
Zinpro
Our Vision
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world.